Chef Wan
Malaysia’s First Celebrity Chef
Meet Chef Wan
Datuk Dr. Redzuawan bin Ismail, universally celebrated as Chef Wan, is Malaysia’s first celebrity chef and national culinary icon. As Tourism Malaysia’s food ambassador, Chef Wan has spent more than two decades on the sets of international food television shows. He has cooked for high-profile figures such as the Sultan of Brunei and Bill Clinton.
When he’s not showcasing Malaysia’s culinary treasures on the global stage, Chef Wan is in Kuala Lumpur, uniting local food, culture, and community. Since making his TV debut in 1993 with ‘Wanja & Chef Wan,’ he has won numerous prestigious awards and is celebrated as a chef, TV host, author, entrepreneur, and business owner on the international food scene.
Off-camera, Chef Wan has authored a dozen cookbooks and is the co-founder of the Chef Wan Group of Restaurants. His work has earned him features in top global publications like The New York Times and The Guardian. Alongside his vibrant personality and unparalleled culinary skills, Chef Wan’s enthusiasm for food and culture is infectious, inspiring both chefs and food enthusiasts alike.